Savory Sweetens Up Malibu
1 September 2010
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Chef Paul Shoemaker, who honed his craft at Water Grill, Providence and Bastide, helms the kitchen at Savory, a Malibu newcomer where the midpriced menu showcases ingredients sourced from the rich local soil – think Bloomsdale spinach and Brentwood corn; the simply designed sun-washed room features big windows facing the beaches of Point Dume and a blond-wood interior that seems to blend into the landscape.
29169 Heathercliff Rd., Malibu; 310-589-8997
Source: Zagat.com – Go to Source
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