Los Angeles is the second largest city in the United States with a population of 3.8 million people.
No one can avoid being enamored by LA, the City of Angels, especially a first-time visitor. The city has all the glitz and glamour that is possible; after all, it is the main seat of Hollywood.
At the same time, this Californian city is resplendent with natural beauty and has wonderful dose of art and culture in all its aspects. There is no shortage of things to do in Los Angeles!
Los Angeles sights and attractions. Sights, events and attractions in LA – both free or not free – goes here
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Los Angeles restaurants and food. Anything relating to LA restaurants, dining and food goes here.
Yes, that is a picture of Todd English juggling. Why is he juggling? You’ll have to wait to find out. Monday is Labor Day and like the rest of America (many restaurants excluded), we’ll be taking the day off. But we’ll be back on Tuesday, September 7, and we promise we’ll explain that picture when we return. Promise!
In the meantime, have a great holiday weekend!
The Buzz Team
Source: Zagat.com – Go to Source
The Palm, where discerning tweens like to dine.
Photo: courtesy of the restaurant
After more than two months of summer vacation, our little Ambers, Tiffanys, Dorians and Sams are finally, finally, finally getting ready to go back to school. Some young scholars return immediately after Labor Day. Many others – like those in the Los Angeles Unified School System – have one more week of freedom after that, returning to their studies in the middle of the month. Whenever they go back, parents across this great city of ours will breathe a …
It ’s the Friday before Labor Day and you are in your office reading food blogs. You know what’ll ease that pain? An animated short covering the epic battle between a possessed can of spaghetti sauce and the brave Brussels sprouts who dare fight it.
Want more Friday food fun? Can’t go wrong with Kung Food Fighting.
Source: Zagat.com – Go to Source
Someone finally fried beer: Texas treat is booze plus grease (@nydailynews) http://zagat.bz/cvOkDK 3 days ago
Wines of the Times: Freeing Muscadet From a Pigeonhole (@nytimesdining) http://zagat.bz/bPrbYQ 3 days ago
The @FoodNetwork wants your vote for their best food-truck competition. The winner gets $10,000! Log on and vote http://zagat.bz/98yBSN 3 days ago
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Source: Zagat.com – Go to Source
It’s a croquette…
…and now it’s a soup! Photos: Chris Templin
Like superheros of the culinary world, these four dishes offer more than meets the eye, each masking its secret identity as something else entirely. Got a favorite dish in disguise? Let us know in the comments.
When is a soup not a soup? When it’s a basil kromeski.
At 231 Ellsworth in San Mateo, CA, restaurant executive chef Isaac Miller serves a croquette that spills out its secret identity when you crack it open: it’s filled with hot, creamy basil soup. “We first …
